❝ Fantastic, loved the fluidity with which Chef Mohr moved from preparation to preparation. Not only was each recipe written out and explained in detail, but options were also suggested to give us advantages to alter, yet maintain the essence of the fine product. ❞

– Cyril Mansperger
Coxsackie, NY

❝ Very good. I came for hands-on experience of what the dish should feel like and to follow technique that you just can’t experience from television... The course also shows you that excellent food can be made in any ordinary kitchen. Thank you. ❞

– Al Meshcon
Princetown, NY

❝ The class was very informative and fun. I felt comfortable asking questions, which was nice since I do not have a lot of experience in the kitchen. This, along with the opportunity to be hands-on made for an ideal learning environment. Jerry’s sense of humor made it fun too!
I would recommend to a friend. ❞

– Gail Gibson
Berlin, NY

❝ Loved it - will definitely do it again. I like the informal setting making it not intimidating...makes it fun and gives me confidence that I can do this at home on my own. ❞

– Jennifer Retz
Valatie, NY

❝ Wonderful. Jerry is a great teacher as well as a top-notch chef. He made everything easy to understand and repeat at home. I couldn’t believe how much we did in one session. ❞

– Gary Steiner
New York, NY

❝ It was a pleasure, a great time spent as a family with my kids making a special cake for their dad. They learned knife skills, cutting the strawberries, making whipped cream and turning it into Chantilly, decorating the cake and learning to use the piping bag. Most special was seeing their pride in presenting it to their dad. ❞

– Cara Callery
Manhasset, NY

❝ Excellent experience! Not only did we learn to cook the menu, but we learned several options and alternatives for each. Chef Mohr is an excellent teacher. The whole class was fun. We will be back. ❞

– Michael Haley
Guilderland, NY