Friday - February 26, 2016 - 6:30 pm
Saturday - February 27, 2016 - 9:30 am
Hand-Made Pasta / Italian Sauces
Linguine, Farfalle & Ravioli. Marinara, Vodka & Alfredo
Friday - March 18, 2016 - 6:30 pm
Healthy Vegetable Soups
Mushroom, Corn, Potato Leek, Cauliflower, Butternut & Squash.
Saturday - March 19, 2016 - 9:30 am
Croissants Sweet and Savory
Friday - April 29, 2016 - 6:30 pm
Saturday - April 30, 2016 - 9:30 am
Asparagus with Feta Cheese Tart, Roasted Broccolis with Almonds, Spaghetti Squash with Garlic Butter, Stuffed Tomato with Bell Pepper & Mozzarella & Vegetable Flan.
Friday - May 20, 2016 - 6:30 pm
Saffron Paella with CHORIZO, Shrimp, Chicken, Mussels, Calamari & Vegetables.
Sabayon Orange Gratin with Grand-Marnier
Saturday - May 21, 2016 - 9:30 am
Tarts / Pies
Apple Alsacienne, Chocolate, Coconut Cream, Key Lime Meringue & Apricot with Pastry Cream.
Friday - September 23, 2016 - 6:30 pm
Shrimp Provençale with Pastis Liquor
Salmon, Potato-Crusted Sauce Port Wine & Blue Cheese
Fish en Papillote Leek & Sauce Beurre Rouge
Seafood & Sauces.
Saturday - September 24, 2016 - 9:30 am
Quiche Lorraine with Smoked Bacon
Cassoulet is a rich and rustic, peasant style, slow-cooked stew of white beans, tomatoes, meats, smoked meats & spices from the southwestern part of France. Everyone loves Cassoulet!
Friday - October 21, 2016 - 6:30 pm
Steak au Poivre Sauce Cognac
Potato Pancake & Green Beans Rolled with Smoked Bacon.
Baked Alaska Flambée with Grand-Marnier
Saturday - October 22, 2016 - 9:30 am
Bouchée à la Reine
French Country Style Stews, Brown & White Sauces.
Friday - November 18, 2016 - 6:30 pm
Shrimp Cocktail with French Style Cognac Sauce
Homemade Lobster Ravioli
Saturday - November 19, 2016 - 9:30 am
Black Forest Cake
Making & Decorating Cakes, Cocoa Sponge Cake, Chocolate Mousse, Crème Chantilly, Cherry Syrup, Chocolate Curls.
Friday - December 09, 2016 - 6:30 pm
Chicken Cordon Bleu / Salad Vinaigrette
Lavender Crème Brûlée
Saturday - December 10, 2016 - 9:30 am
Cream Puffs Sweet and Savory
Crêpes Sweet and Savory
Friday - January 27, 2017 - 6:30 pm
Tartiflette with Reblochon Style Cheese
Saturday - January 28, 2017 - 9:30 am
Chocolate Truffles / Chocolate Mousse