Viennoiseries, which translates to “things of Vienna” are baked goods including French specialties such as croissant, brioche, pain au chocolat, chausson aux pommes, pain au raisons… These baked goods would also include items like apple turnovers, cinnamon buns… They are typically served with breakfast or brunch rather than as an after dinner dessert.
Take a look at the pictures from our Viennoiseries class below:
