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Seven reasons to add salt to any dough, batter or crust

 • Flavor
 • Aroma
 • Color
 • Texture
 • Moisture
 • Density
 • Conservation

Seven reasons to add salt to any dough, batter or crust

The salt brings out flavor, aroma, color, texture and also controls moisture and density, while helping with conservation. When you are making any dough, batter or crust always add salt to it, even if the recipe does not call for it. Add 1 1/4 tablespoons of salt to 2 lb. of flour.

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