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French Provencal Cuisine

Provence Cuisine Cooking Class


provence-escabecheProvence, a region of France located in the southeast on the Mediterranean Sea, is known for Provençal cuisine, which is as unique as any other region of France. Unlike, for example, Lyonnaise cuisine from the region around the city of Lyon, where butter is an important ingredient, Provençal cuisine uses mainly olive oil rather than butter.


Typical dishes like ratatouille, olive tapenade and pissaladiere tart include herbs and vegetables which grow well in this sunny climate – like Rosemary, lavender, thyme, garlic, tomato, olives, zucchini … and of course recipes made with Mediterranean sea fishes like the famous bouillabaisse soup.










Make sure you check our calendar of classes and register for our next Provence Cuisine Cooking Class or email us.



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