Curry Powder can be used in savory, as well as in sweet/savory recipes like canard a l’orange with curry where curry powder will add a more powerful and flavorful taste to the sauce. This orange and duck stock-based sauce will be even better if you add some Grand-Marnier liquor since curry also mixes very well with alcohol cooking like shrimp flambé with French Pastis, an anise-flavored liqueur. Curry also mixes well with any mustard-flavored sauces which compliment any white meat and even white seafood and fishes. Curry powder is also a great addition to savory baking like bread and to sweet baking like muffins or crepes which can then be used for savory appetizers or sweet desserts like curry crepe stuffed with sautéed and flambéed with brown rum pineapple. The list of recipes you an create with curry or add curry powder to, is only limited by your own creativity.
If you like curry dishes, Indian and Asian cuisine and would like to learn how to make your own curry powder, check our schedule and take our Curry Class or email us.