Any bread-based stuffing has the potential to suck out the juices from your turkey or poultry. Mix 1/3 chopped pork, beef and veal meat with some bacon. Mix with chopped onion, seasoning, herbs, 1 or 2 eggs and some bread crumb. You may also add some chopped, dried figs, pineapple or chestnuts in the meat stuffing. You and your guests will be happily surprised and your turkey will not be dry.