Blog / News

Italian Cheesecake

The Italian cheesecake is moist and creamy versus the typical American cheesecake which I find very dry and not really flavorful. I prefer to bake an Italian cheesecake with a crunchy, sweet crust which is a nice contrast to the creamy texture of the cake.

To register for an Italian Cuisine Cooking Class, check the calendar of Cooking & Pastry classes or email us.

Comments are closed.